What kind of snacks can be made at home with strawberry active freeze-dried powder?
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What kind of snacks can be made at home with strawberry active freeze-dried powder?

Views:2     Author:Site Editor     Publish Time: 2021-03-24      Origin:Site

Strawberry active freeze-dried powder is the jelly powder we often use in baking. So what kind of delicacies can it be made into? Share it with everyone.

1. Pudding.

Probably what we make most often is pudding, which is often referred to as panna cotta, which is a kind of frozen dessert. The taste is as smooth and delicate as tofu, and it tastes very cool and delicious. We put an appropriate amount of water in a saucepan to boil, then add strawberry powder and pour it into the boiling water and stir. (Shuihe, the ratio of strawberry powder is about 6:1) Cook on a low heat for two minutes, during which time the manual whisk keeps stirring. After that, remove the boiling pot and continue to stir to eliminate small bubbles on the surface. Then pour the pudding into the mold, let it cool, and put it in the refrigerator for about an hour. It can be eaten on its own or with yogurt and fruit. It is very delicious.

2. Strawberry biscuits.

After we soften about 100 grams of butter, we beat it with a whisk, and add an appropriate amount of powdered sugar and salt. Add another egg yolk and beat thoroughly until white. Then add about 200 grams of low-gluten flour, an appropriate amount of baking powder, and strawberry powder and stir evenly with a spatula. Put the dough for an hour, shape it into your favorite shape, and bake it in the oven for about 15 minutes.

3. Strawberry toffee.

strawberry active freeze-dried powder - MING CHEMICAL

If you love sweets, you must try this one. We put a box of whipped cream and an appropriate amount of white sugar and maltose in a non-stick pan and cook while stirring until the sugar melts and when it is relatively viscous, use a low heat to add an appropriate amount of strawberry powder, and then continue Cook for about five minutes. We prepare relatively heat-resistant silicone pads and containers. Pour the toffee into the container, after a little solidification, take it out and put it in the silicone cushion, cut it into small pieces with a knife, wrap it in sugar paper or oiled paper, and it's ready. The taste is very good, sour and sweet, that is, you have to be a little patient when boiling the sugar. 

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