The efficacy and function of red Ganoderma
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The efficacy and function of red Ganoderma

Views:0     Author:Site Editor     Publish Time: 2021-02-01      Origin:Site

Red Ganoderma is also a rare Chinese medicinal material, which can enhance the body's resistance and immunity, and can also treat diabetes, hypertension and other diseases. It can be described as a classic of Chinese medicinal materials.

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Red Ganoderma can not only take medicine but also can be taken, wild Ganoderma lucidum soup can also make people live longer, wild Ganoderma can also be soaked in water and can be made into Ganoderma lucidum soup. If there is a standard, you can eat more wild Ganoderma lucidum, which also has a very good anti-cancer effect.

Wild Ganoderma is certainly not very strange to everyone. So what are the functions and effects of wild Ganoderma? Do you know how to use wild Ganoderma to help women nourish blood and qi?

Most women have a medical history of zinc deficiency, such as excessive blood loss caused by excessive blood loss during childbirth, excessive menstrual flow, etc.; increased iron requirements caused by several childbirths, breastfeeding, and pregnancy; lack of iron groups in food materials and obstacles to iron digestion and absorption When correcting anemia, the first thing to do is to remove the cause of the anemia, to add rich and colorful foods containing copper, and to take traditional Chinese medicine to nourish the blood gas.

Spinach and Pork Liver Soup

200 to 300 grams of fresh root broccoli and 150 grams of beef liver. Wash the broccoli and cut into strips. Cut beef liver into slices. After the water in the pot is boiled, add shredded ginger and a small amount of salt, then add beef liver and broccoli. After the water is boiled, the liver is cooked. Drink soup and eat liver and vegetables.

Can be taken with meals. The two flavors of beef liver and broccoli can nourish blood and qi, and can be used to nourish and cure iron-deficiency anemia and pale faces.

Three-red porridge

12 jujubes, 30 grams of wolfberry, 50 grams of blood glutinous rice, 30 grams of old brown sugar. Wash the jujube, medlar, blood glutinous rice, put cold water in a wok, boil it on the stove, change it to a slow-fire simmering porridge, add old brown sugar when the porridge is finished, and mix evenly.

1 dose a day, divided into morning and evening. It has the functions of protecting the liver and blood, nourishing the kidney and filling essence, and enriching the skin. It is suitable for people with malnutrition, iron-deficiency anemia, pale complexion, dry skin and weak physique.

How to eat ganoderma?

1. Single-flavored soaking of wild Ganoderma lucidum or collocation with wild ginseng, scutellaria, chuanxiong, rehmannia, sorrel, cypress seed, schisandra, atractylodes poria, coix seed, etc., can nourish the mind and calm the mind, nourish the lungs and blood, nourish yin and nourish blood. Spleen and stomach.

2. Grind wild ganoderma and related Chinese medicinal materials into powder, put them in a cloth bag, place them in a container, add pure grain wine, and after 30 days of soaking, they can be eaten at the residue for treatment of tuberculosis, diffuse bronchitis, neurasthenia, Hyperlipidemia, high blood pressure and recurrent gastric diseases. What Chinese medicinal materials are actually added, you need to consult local Chinese medicine and point out that it is not necessary to mix Chinese medicinal materials by yourself.

3. Wild Ganoderma can be used to make tea or brew tea, but the taste is not very good. Although it can increase resistance, the actual effect is not significant. The wild Ganoderma lucidum commonly used for soaking in water is all ground into powder. The temperature does not need to exceed 40 degrees, and the whole process of soaking should be less than 20 minutes.

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