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E-mail: info@mwporochen.com

    Stevia Powder

    Stevia Powder

    Latin Name: Stevia Rebaudiana
    Part Used: Leaf
    Active Ingredient: Stevioside &Reb-A
    Detection Mothed: HPLC

    Monk Fruit Sweetener

    Monk Fruit Sweetener

    Name:Monk Fruit/ Luo Han Guo Extract
    Assay: Mogrosides/Mogroside V.
    Mogrosive V 20% 25% 30% 40% 50% 60%
    Part used: Monk Fruit

    Stevia Sweetener

    Stevia Sweetener

    Product Name: Stevia Extract
    Latin Name: Stevia Rebaudiana
    Part Used: Leaf
    Active Ingredient: Stevioside &Reb-A

    Monk Fruit

    Monk Fruit

    Name:Monk Fruit Extract
    Assay: Mogrosides/Mogroside V.
    Mogrosive V 20% 25% 30% 40% 50% 60%

    Luo Han Guo Extract For Baking

    Luo Han Guo Extract For Baking

    Assay: Mogrosides/Mogroside V.
    Mogrosive V 20% 25% 30% 40% 50% 60%
    Part used: Monk Fruit
    APprance: Yellow to white powder

    Monk Fruit Sugar

    Monk Fruit Sugar

    Assay: Mogrosides/Mogroside V.
    Mogrosive V 20% 25% 30% 40% 50% 60%
    Part used: Monk Fruit
    APprance: Yellow to white powder

    Luo Han Guo Sugar

    Luo Han Guo Sugar

    Assay: Mogrosides/Mogroside V.
    Mogrosive V 20% 25% 30% 40% 50% 60%
    Part used: Monk Fruit
    APprance: Yellow to white powder

    Monk Fruit Extract

    Monk Fruit Extract

    Assay: Mogrosides/Mogroside V.
    Mogrosive V 20% 25% 30% 40% 50% 60%
    Part used: Monk Fruit
    APprance: Yellow to white powder

    Luo Han Guo Sweetener

    Luo Han Guo Sweetener

    Name:Monk Fruit/Luo Han Guo Extract
    Assay: Mogrosides/Mogroside V.
    Mogrosive V 20% 25% 30% 40% 50% 60%
    Part used: Monk Fruit

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