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Pea Protein meal replacement

Pea Protein meal replacement

Latin Name: Pisum sativum L.
Plant Part Used: Fruit
Specification: Protein 80%, 85%
Help weight loss

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Product Details

Overview

Our Pea Protein Isolate is extracted from NON GMO golden yellow peas by a natural process to ensure maximum bio-availability. With 88% protein on a dry basis it has the most balanced amino acid profile of any plant based protein, making it an excellent choice for vegans.

It has a medium releasing nature as it is digested much slower than whey protein, making it ideal to take throughout the day. It can also be combined with faster acting whey proteins to get varying release of different protein fractions and amino acids.

It is free from common allergens such as gluten, lactose, soy & has a high digestibility rating of 98%. It is an ideal protein for people with such food intolerances.


Specification

Latin Name: Pisum sativum L.pea-protein.jpg

Plant Part Used: Fruit

Specification: Protein 80%, 85%

Help weight loss

As with all good protein powders, pea protein is a handy tool in your arsenal of weight loss weapons. Especially if you're looking to lose weight fast, introducing protein is one of the best ways to do it.


Support a healthy heart

Not only is pea protein good for your weight, but it's proven to support a healthy heart. In 2009, Canadian scientists found that pea protein lowers high blood pressure. The rats in the study showed a 20 percent decrease in blood pressure over the course of just eight weeks of pea protein treatment.


May decrease risk of kidney disease

The study in Canada that proved pea protein lowers high blood pressure was intended to determine the effects of pea protein on chronic kidney disease (CKD). Although they couldn't say exactly why, researchers stated that pea protein consumption could actually delay or prevent the onset of CKD. For patients already diagnosed, pea protein's ability to regulate blood pressure levels poses a significant benefit, because many CKD-related deaths are due to cardiovascular complications, as CKD is associated with increased blood pressure.


Increases muscle thickness

A common misunderstanding about vegetable-based proteins is that they don't have the same effect on muscle growth and muscle recovery after workouts as dairy-based whey proteins. However, that's not true at all! A 2015 study published in the Journal of the International Society of Sports Nutrition proved pea protein increase muscle thickness just as potently as dairy-based proteins.


Regulates blood sugar

Certain ingredients in food affect the way those foods raise your blood glucose levels. A study conducted by the University of Toronto's Department of Nutritional Sciences tested the effects of pea protein on food intake, glucose levels and appetite in healthy young men. While the addition of pea protein didn't change food intake or appetite, the blood glucose levels of subjects stayed lower than they normally would. This suggests pea protein can be considered a value-added ingredient, and when added to other foods, it can improve glycemic control.

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Application

Pea Protein Isolated is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Pea Protein Isolated is used in protein drinks, protein powders, nutrition bars and dietary supplements. Pea Protein Isolated a light yellow or milky powder that is produced from peas with a natural flavor and odor.

In Food Beverage Cosmetics Agriculture and Feed filed

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