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Sweet Extract

Sweet Extract

A natural sweetener which is beneficial for preventing diabetes
Tonify the kidney.
Decrease blood pressure, blood sugar.
Remove the phlegm and Relieve a cough.
Anti-inflammatory.
Help against allergies

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Product Details

Sweet Tea Extract Rubusoside is a diterpene sugar, and its chemical construction is similar with stevioside which are all construted by the same Glucoside elements, the only difference is Rubusoside has one less Glucose molecules in the ten carbon.

The sweet taste from the leaf is attributed to the presence of diterpene glucosides, dominated by the major sweet principle rubusoside . The product is commonly known as either Sweet Tea Extract or Sweet Blackberry Leaf Extract.Rubusoside is 300 times than sugar with zero fat.

Botanical source: dry leaf tea from Rubus suavissimus S.LeeSweet Extract 70%

Common name: Sweet Tea Extract

Latin Name: Rubus Suavissimus S.Lee

Product Specification: 70% 75% 80% 85% Rubusoside

Product Type: Light yellow to white powder

Part of the Plant Used: Leaf

Extract Method: Water

Solubility: 100% Soluble in water

CAS.NO: 64849-39-4

M.F.: C32-H50-O13.


Sweetness compared with sucrose:

Product NameSweetness intensity

Sweet Tea Extract 70%250

Sweet Tea Extract 80%280

Sweet Tea Extract 85%300


Function


A natural sweetener which is beneficial for preventing diabetes

Tonify the kidney.

Decrease blood pressure, blood sugar.

Remove the phlegm and Relieve a cough.

Anti-inflammatory.

Help against allergies


Production 

Shaaxni Ming Chemical ...

Contact

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