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Monk Fruit

Monk Fruit

Name:Monk Fruit Extract
Assay: Mogrosides/Mogroside V.
Mogrosive V 20% 25% 30% 40% 50% 60%

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Product Details

Monk Fruit Extract  (Also known as Luo Han Guo) grown and harvested from vines in the Guangxi Province of China, this rare fruit is often used as a sugar substitute. It is known to have a positive effect on blood glucose and helps to ease damaged pancreatic cells. Long used to cure coughs and reduce fever, additional health benefits of this unique fruit are constantly being found. Now it has been widely used in food., baking and beverage additive as a kind of sugar replacement. 

The sweet taste of Monk Fruit comes from a group of phytonutrients called Mogrosides, which are also responsible for monk fruit's abilities to control blood sugar and insulin levels, protect the heart, provide antioxidant protection, and stimulate active immunity.


What we offer about Monk Fruit?

Name: Monk Fruit Extract

Assay: Mogrosides/Mogroside V.

Mogrosive V 20% 25% 30% 40% 50% 60% 

Part used: Monk Fruit  

Appearance: Yellow to white powder

Solubility: 100% Soluble

Grade: Food Grade and Pharm Grade

Extraction/Drying Method: Spray Drying 


Health Function:

1. Extract Contains 80% or greater Mogrosides. Mogroside V 30% is about 180 times the sweetness of sucrose and low in calories. It is a stable, non-fermentable additive ideal for Diabetics;

2. Contains 80% or greater Mogrosides. Mogroside V 30% is about 180 times the sweetness of sucrose and low in calories. It is a stable, non-fermentable additive ideal for Diabetics;

3. Extract is a versatile natural sweetener, suited to replace artificial sweeteners such as aspartame. Works well in beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate sweetener or low to no calories. Contains high amounts of amino acids, fructose, vitamins, and minerals. It is also used in traditional Chinese cooking for flavor and nutrition. Cooking or baking does not affect the flavor or sweetness of it;

4. Extract Contains high amounts of amino acids, fructose, vitamins, and minerals. It is also used in traditional Chinese cooking for flavor and nutrition. Cooking or baking does not affect the flavor or sweetness of it;

baking with Mon Fuit Extract Shaanxi Ming Chemical Technology Co.,Ltd.jpg


Shipping and packaging:

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