Organic Maitake Mushroom Grifola Frondosa Fruit Extract Supplement Spores Powder Benefits For Cancer Price
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Organic Maitake Mushroom Grifola Frondosa Fruit Extract Supplement Spores Powder Benefits For Cancer Price

Maitake mushroom extract is a polysaccharide extracted from Grifola frondosa, which can improve immunity. Cancer prevention and treatment is representative of a new generation of tumor immunotherapy. maitake extract polysaccharides is an effective active component extracted from the high-quality Grifola frondosa. It has a fragrant smell and remarkable efficacy. It can be used as an additive for various health products and foods. Grifola frondosa is rich in protein, carbohydrate, fiber, vitamins, a variety of trace elements, and biotin, which is beneficial to human health, delicious, and one of the important reasons. The main active component of Grifola frondosa is maitake mushroom extract polysaccharides, which are mainly composed of glucan.
Maitake extract powder is famous for its function of strengthening the immune system, preventing and resisting the discomfort caused by cold and flu, maintaining the anti toxicity of liver and kidney function, helping to cure the disease.
  • Maitake extract powder
  • Spray Dry
  • 80~100 mesh
  • 1KG
  • Maitake extract powder
  • yellow to brown powder
  • NO
  • Polysaccharide
  • Grifola frondosa
  • fruit body
Quantity:

What is Maitake Mushroom?

Maitake extract powder is famous for its function of strengthening the immune system, preventing and resisting the discomfort caused by cold and flu, maintaining the anti toxicity of liver and kidney function, helping to cure the disease.

Maitake mushroom extract is a polysaccharide extracted from Grifola frondosa, which can improve immunity. Cancer prevention and treatment is representative of a new generation of tumor immunotherapy. maitake extract polysaccharides is an effective active component extracted from the high-quality Grifola frondosa. It has a fragrant smell and remarkable efficacy. It can be used as an additive for various health products and foods. Grifola frondosa is rich in protein, carbohydrate, fiber, vitamins, a variety of trace elements, and biotin, which is beneficial to human health, delicious, and one of the important reasons. The main active component of Grifola frondosa is maitake mushroom extract polysaccharides, which are mainly composed of glucan.

Maitake Mushroom extract

Application of Maitake Mushroom Extract

1. Strengthen the immune system


Although the real mechanism of polysaccharides activating the immune system remains controversial, it has been confirmed that different polysaccharides can stimulate T-cell function, natural killer (NK) cell, and macrophage activity. T-cells are a kind of white blood cells, which can "phagocytize" pathogens such as yeast cells, bacteria, virus-infected cells, etc. Macrophages are concentrated in the body's mucous membrane - especially in the digestive, urinary and respiratory systems. Polysaccharides also play a supporting and reinforcing role in the reticuloendothelial system. 


 2. Reduce cancer risks

Grifola frondosa polysaccharides can activate immune responses such as macrophages, natural killer cells, T-lymphocytes, lymphokines, and interleukin. These properties make it possible to treat cancer. Studies have shown that it can reduce the side effects of chemotherapy, and animal experiments have shown that Grifola can make tumors smaller.


3. Reduce blood pressure, cholesterol, and arteriosclerosis


 The active components of Grifola frondosa polysaccharide, such as beta (1-3) D-glucan and beta (1-6) D-glucan protein compounds, have the positive effect of reducing blood glucose (sugar). Unsaturated fatty acids, such as triglycerides, contained in the extract of Grifola frondosa, also reduce blood sugar, cholesterol and atherosclerosis.


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