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Soy protein isolate is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free and non-gmo basis.
We Shaanxi Ming Chemical Technology offer the excellent Non-GMO soy isolate protein powder contains very little fat and no cholesterol.
● Application：
Plant protein beverage, double protein
beverage, dairy products, sports drink
● Characteristics：
Excellent flavor and solubility
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Soy protein isolate is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free and non-gmo basis. It is made from de-fatted soy flour which has had most of the non protein components, fats and carbohydrates removed.
Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).
We Shaanxi Ming Chemical Technology offer the excellent Non-GMO soy isolate protein powder contains very little fat and no cholesterol. | |
Plant protein beverage, double protein beverage, dairy products, sports drink ● Characteristics： Excellent flavor and solubility ● Recommended Application Method： Add soy isolate protein powder into beverages or dairy products at the ratio of 0.5%-3% and homogenize, to increase protein percentage. The method is only for your reference, customers can adjust the ratio according to their own recipe. ● Packing & Transportation： The outer is paper-polymer bag; the inner is food grade polythene plastic bag. Net weight: 20kg /bag Without pallet---12MT/20’GP, 25MT/40’GP; With pallet---10MT/20’GP, 20MT/40’GP; ● Storage： Store in dry and cool condition, keep away from water and wet environment. ● Shelf-life： Best within 12 months from manufacturing date. Beside the beverage type of soy isolate protein, we also offering Vegetarian type soy isolate protein, Meat type soy isolate protein and fermentation type soy isolate protein. Package information
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