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golden monk fruit sweetener

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Monk fruit, also known as lo han guo (Siraitia grosvenorii), is a small round fruit native to southern China. It has been used for centuries in Eastern medicine as a cold and digestive aid, and now it is also being used to sweeten foods and beverages. Monk fruit sweeteners are created by removing t

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2020-10

[News] The medical principle of Monk Fruit

Moisten the lungs and relieve coughMomordica grosvenori (Mogroside) (purity> 98%) 80mg/kg, 160mg/kg, 320mg/kg gavage, have antitussive effect on cough-induced mice with ammonia spray, when the dose is 160mg/kg and 320mg/kg When, it showed obvious antitussive effect and was dose-dependent. Mogroside

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