Fish collagen peptide is a high molecular functional protein. Collagen is the main component of the skin, accounting for 80% of the dermal layer of the skin. It forms a fine elastic net in the skin, which firmly locks moisture and supports the skin. The regeneration rate of collagen digested by gast
The traditional edible method of Cordyceps, such as soup, water fried, tea, soak, etc., the effect is not ideal. Heating, stew will cause loss of multiple core essence in Cordyceps, destroy, and it is extremely inconvenient to eat. Studies have shown that many substances in Cordyceps, such as insectic acid, insectin, Cordyceps polysaccharide, amino acids, Cordyceps polypeptides, proteins, and more than 40 volatile substances, a variety of active enzymes, etc., variability at temperatures above 60 ° C , Volatilize, resulting in a significant decrease in the efficacy of Cordyceps.
1.How is astaxanthin producedFrom algae or yeasts, especially the rain-born chlorellaIn the production of natural astaxanthin, the top products use large indoor tanks to plant hygrochlorella under ideal conditions to increase astaxanthin production and prevent environmental pollution.Astaxanthin is