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What is spirulina? Spirulina is a kind of lower plant microscopic blue-green alga in the shape of a perfect spiral coil living both in the sea and fresh water, belongs to the Cyanophyta. It is the earth appears in the earliest photosynthetic organisms, in microscopy, in the form of spiral filamentous.

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2021-10

[News] Fiber inulin powder now suitable for children aged 3-6 years

Fiber inulin powder protein’s effects for children July 2018 - A recently published scientific study by Professor Tamás Decsi and Szimonetta Lohner at the Department of Paediatrics, University of Pécs, Hungary, has shown important health benefits in kindergarten children aged 3 to 6 years, as a result of consuming prebiotic chicory root fibers.

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2021-10

[News] What is Stevia Leaf Extract? How is it different from Sugar?

Many People may think Stevia Plant Look like a plant from mint family(Lamiaceae), it’s actually part of the sunflower family (Asteraceae). Stevia leaf extract comes from the stevia plant, which is native to South America, Extract from stevia is used as the source for high-purity. The extracts from these plants are used in stevia sweeteners to provide a sweet taste without calories to many foods and beverages products.

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2021-10

[News] Butterfly pea flowers' basics and application

Butterfly pea flowers (Clitoriaternatea) have been widely used in foods and drinks due to their natural blue shade and color-changing properties. These flowers are native to Southeast Asia, where they are used in teas and natural food.

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2021-10

[News] Phycocyanin's main effects you need to know

What is phycocyanin? Phycocyanin is an intracellular protein, which is separated by breaking Spirulina Cells and dissolving them into the extract for precipitation. It is named phycocyanin because it is blue after extraction.

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2021-10

[News] Goji berry extract powder's efficacy and function

Chinese wolfberry is a perennial traditional Chinese medicine. Many people like to use Chinese wolfberry to make tea, cook porridge, make soup and so on, which have a nourishing effect on the body.

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