Silybin is the highest content component of silymarin. It has pharmacological activities such as scavenging free radicals, anti-lipid peroxidation, protecting liver cell membranes, promoting the synthesis of DNA and structural proteins of damaged liver cells, and anti-fibrosis. Metabolic toxic liver injury and liver cirrhosis have good curative effects. They have been marketed as drugs and are recognized as therapeutic drugs for liver injury in the world. Silymarin (silymarin) is a class of dihydroflavonol compounds, which has the functions of resisting liver poisoning, protecting liver cells, etc., and can be used as a bile excretion agent. It has a good effect on acute and diffuse hepatitis, liver cirrhosis, metabolic toxic liver injury, recurrent pain caused by gallstones and gallstones, and cholangitis and other hepatobiliary diseases.
Grape seed extract is a nutritious food refined from effective active nutrients extracted from natural grape seeds. Grape seed extract is a new type of high-efficiency natural antioxidant substance extracted from grape seed that cannot be synthesized in the human body. It is currently found in nature with the strongest ability to resist oxidation and scavenging free radicals. Its antioxidant activity is 50 times that of vitamin E and 20 times that of vitamin C. It can effectively remove excess free radicals in the human body and has super strong The effect of delaying aging and enhancing immunity. Anti-oxidation, anti-allergic, anti-fatigue, strengthen physical fitness, improve sub-health state, delay aging, improve irritability, dizziness, fatigue, memory loss and other symptoms.
Spirulina is rich in high-quality protein, a variety of vitamins, minerals and a variety of biologically active substances. The protein content of spirulina is as high as 60% to 70%, and it contains various essential amino acids required by the human body. Spirulina protein powder is loose powder, non-agglomerated, light green, uniform in color, with a light algae powder smell and no musty smell. Spirulina phycobilis only contains phycocyanin and allophycocyanin. The content of 8 essential amino acids in spirulina protein is comprehensive and reasonable in proportion, which meets the protein standards set by the Food and Agriculture Organization of the United Nations (FAO). It can be added to cereal foods as a nutritional fortifier, and can also be added to functional foods as a functional ingredient.
Ginkgo biloba extract can promote the circulation of the brain and body limbs at the same time. One of the main health functions of Ginkgo biloba extract is to inhibit a substance called platelet activating factor (PAF), which is a mediator released from cells that causes platelets to aggregate (stack together). High levels of PAF can cause nerve cell damage, decreased central nervous system blood flow, inflammation, and bronchoconstriction. Much like free radicals, high PAF levels can also cause aging.
Elderberry has anti-inflammatory, anti-viral and immunity-improving effects. Especially for fever-type cold and runny nose, drinking a cup of thick elderberry tea can effectively relieve nasal congestion, and help reduce the sinus mucosa and speed up the restoration of the plateau. In addition, black elderberry can effectively improve a series of flu symptoms such as cough, cold, flu, bacterial and viral infections and tonsillitis.
Tea polyphenols have the effects of anti-oxidation, scavenging free radicals, etc., significantly reducing the content of serum total cholesterol, triglycerides, and low-density lipoprotein cholesterol in hyperlipidemia, and at the same time has the effect of restoring and protecting the function of vascular endothelium. The blood lipid-lowering effect of tea polyphenols is also one of the main reasons why tea can make obese people lose weight without rebounding.