Curcumin is a yellow pigment extracted from turmeric rhizomes
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Curcumin is a yellow pigment extracted from turmeric rhizomes

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Curcumin is a yellow pigment extracted from turmeric rhizomes. The main component is curcumin, which is about 3% to 6% of turmeric. It is a rare pigment with diketones in the plant kingdom and is a diketone compound.

 Curcumin is orange-yellow crystalline powder with a bit bitter taste. It is insoluble in water, soluble in ethanol and propylene glycol, easily soluble in glacial acetic acid and alkaline solution. It is reddish brown when alkaline, and yellow when it is neutral and acidic. It has strong stability to reducing agents and strong coloring (not to protein). Once colored, it is not easy to fade, but it is sensitive to light, heat, and iron ions, and has poor light resistance, heat resistance, and iron ion resistance.

Curcumin is mainly used for the coloring of intestine products, canned food, and soy sauce products. The amount of curcumin used is determined according to the needs of normal production.

The pharmacological effects of turmeric High purity Turmeric Extract curcumin powder- MING CHEMICAL

1. Anti-inflammation:

2. Anti-cancer and anti-cancer effects:

3. Antioxidant effect:

4. Nervous system protection against Alzheimer's disease and childhood autism: 

Curcumin can be regarded as a kind of medicine, but at the same time it is a natural substance extracted from a kind of plant or food, so it can also be regarded as a kind of food.

Curcumin products on the market or on the market attribute themselves to dietary supplements (Dietary

supplement), so from the perspective of food and drug management, curcumin currently available for purchase belongs to food, not medicine.

Curcumin is a yellow pigment extracted from turmeric rhizomes. The main component is curcumin, which is about 3% to 6% of turmeric. It is a rare pigment with diketones in the plant kingdom and is a diketone compound. Curcumin is orange-yellow crystalline powder with a bit bitter taste. It is insoluble in water, soluble in ethanol and propylene glycol, easily soluble in glacial acetic acid and alkaline solution. It is reddish brown when alkaline, and yellow when it is neutral and acidic. It has strong stability to reducing agents and strong coloring (not to protein). Once colored, it is not easy to fade, but it is sensitive to light, heat, and iron ions, and has poor light resistance, heat resistance, and iron ion resistance.

Curcumin is mainly used for the coloring of intestine products, canned food, and soy sauce products. The amount of curcumin used is determined according to the needs of normal production.

Specification: Curcumin E1450 (powder, alcohol soluble)

                    Curcumin E60 (liquid, oil soluble)

                    Curcumin E60---E100 (liquid, water soluble)

                    Curcumin E40---E60 (powder, water dispersibility)

                     95% curcumin (health product)

Specification: Curcumin E1450 (powder, alcohol soluble)

                    Curcumin E60 (liquid, oil soluble)

                    Curcumin E60---E100 (liquid, water soluble)

                    Curcumin E40---E60 (powder, water dispersibility)


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